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Banquet Info & Costs

Option (1) Luke’s On Front:

$350 room charge
$65 per person includes all non-alcoholic beverages
Excludes alcohol, tax, and gratuity

We offer: the entire Luke's menu or a pre-set menu, and several liquor options; whatever works best for your guests. We help customize your event. 

Option (2) Wedding Rehearsals, Birthdays, & Receptions:

Banquet Room + Fire pit:

$3,500 minimum food and beverage
(tax and gratuity separate)
During Friday and Saturdays

120’ Projector Screen available for presentation or any game: $50 included in room charge

50 people comfortably seated in the banquet room

35 people on the patio

Fire-pit Patio Only:

$1,500 minimum food and beverage
(tax and gratuity separate)

No additional small charges


  • a vase of flowers on a table

    Wedding Rehearsal Pictures

    a room filled with furniture and vase on a table

  • Banquet Room AKA CHAMPAGNE ROOM 🥂

    $3,500 Food & Beverage Minimum
    **Not including Tax & Gratuity**

    During Friday and Saturdays ONLY


    Pre-Set Menu 2021

    Price per person: $75 includes all non-alcoholic drinks, personalized menu, and a 3-course dinner.

    No Outside food is to be brought in (exceptions are made for cakes)

    All our food is Fresh, Organic, & Grass-Fed. No heat-lamps or microwaves are used. We can do completely Gluten Free, Vegan & Vegetarian on almost every dish. Customized Menus for your Event.

    $250 Room Charge

    ***120’ Projector Screen with Full HDMI Hookup

    ***Wireless Speakers 

    ***Private Secured WIFI

    ***Fully Enclosed Private room with Two Entrances

    ***Includes Firepit Balcony 

    1550 Sq. Feet

    Seats 50 Inside & 35 Outside

    150 Mingling

    Self parking is located behind Lukes & has 400 parking slots available, with overnight Parking

    Please email us at

    Plated Sit Down Salad

    Cilantro Lime Vinaigrette Salad  

    Organic Field Greens, with Organic Tomatoes, Onions and Feta Cheese, drizzled homemade Cilantro Lime Vine (GF)

    Plated Sit Down Dinner Entrees

    1.  Robins Nest Chicken (Can Be Made GF)

    Lightly breaded Organic Chicken, served on top of Garlic Mash Potatoes with a drizzle of Lemon Caper Sauce (GF)

    2.  Seafood Pasta

    Linguini pasta, Russian Vodka Sour Cream Sauce, Shrimp, Scallops, Crab & Clams

    3.  10oz. Filet (GF)

    Served with Garlic Mash Potatoes & assorted Vegetables (Grass-Fed & Organic)

    4. Stuffed Mushroom

    (Vegetarian, GF)

    Stuffed Portobello Mushroom, whipped Brie Cheese Mousse, Crispy Leeks served on a bed of Basil Quinoa

    5. Fresh Salmon

    Jasmine White Rice with Organic Vegetables and a Light Caper Sauce on top of the Fresh Salmon

    6. Fresh Seabass (When Available)


    White Chocolate Jamaican Rum Cheesecake 

    Please let us know if you need any other Special Accommodations.

    Capacity: 50 Inside / 35 Outside / 150 Mingling

  • a bunch of vegetables on display lit up at night

    Fire Pit Patio

    $1,500 Food & Beverage minimum

    ** Tax & Gratuity not included in minimum**

    Capacity: 35