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Banquet Info & Costs

Option (1) Luke’s On Front:

$250 room charge
$55 per person includes all non-alcoholic beverages
Do Exclude alcohol, tax, and gratuity

Offers whole menu, pre-set menu, and several liquor options; whatever works best for quests


Option (2) Wedding Rehearsals, Birthdays, & Receptions:

Banquet Room + Fire pit:

$2,500 minimum food and beverage
(tax and gratuity separate)
During Friday and Saturdays

Patio:

$1,500 minimum food and beverage
(tax and gratuity separate)

120’ Projector Screen available for presentation or any game: $50: Included in Room Charge

50 people comfortably seated in the Banquet room

35 people on the patio

No additional small charges

SPECIAL EVENT LIQUOR OPTIONS

  • a vase of flowers on a table

    Wedding Rehearsal Pictures

  • Banquet Room

    $2,500 minimum food and beverage
    (tax and gratuity separate)

    During Friday and Saturdays only

                  

    Pre-Set Menu 2019

    Price per person: $55 includes all non-alcoholic drinks, personalized menu, and a 3-course dinner.

    No Outside food is to be brought in (exceptions are made for cakes)

    All our food is fresh and Organic, Grass-Fed,  no heat-lamps or microwaves are used and We can do completely gluten free, Vegan and Vegetarian. We print personalized menu’s, with names and dates to enhance the special day. 

    $250 Room Charge

    ***120’ Projector Screen with Full HDMI Hookup

    ***Wireless Speakers 

    ***Private Secured WIFI

    ***Fully Enclosed Private room with Two Entrances

    ***Includes Firepit Balcony 

    1550 Sq. Feet

    Seats 50 inside & 35 Outside

    150 Mingling

    Self parking is located behind Lukes, and has 400 parking slots available

    Please email us at lukesonfrontstreet@yahoo.com



    Plated Sit down Salad

    Cilantro Lime Vinaigrette Salad  

    Organic Field Greens, with organic tomatoes, onions and feta cheese, drizzled homemade cilantro lime vine (GF)


    Plated Sit down Dinner Entree

    1.  Robins Nest Chicken (Can Be Made GF)

    lightly breaded organic chicken, served on top of garlic mash potatoes with a drizzle lemon caper sauce (GF)

    2.  Seafood Pasta

    Linguini pasta, Russian vodka sour cream sauce, shrimp, scallops, crab and clams

    3.  10 oz Filet (GF)

    served with au gratin potatoes and assorted vegetables (grass fed and organic)

    4. Stuffed Mushroom

    (Vegetarian, GF)

    Stuffed Portobello mushroom, whipped Brie cheese mousse, crispy leeks served on a bed of basil quinoa

    5. Fresh Salmon

    Jasmine white rice with organic vegetables and a light caper sauce on top of the fresh salmon

    6. Fresh Seabass (When Available)

    Dessert

    White Jamaican Chocolate Rum Cheesecake 



    Please let us know if you need any other Special Accommodations.






    Capacity: 50 Inside / 35 Outside / 150 Mingling

  • a bunch of vegetables on display lit up at night

    Patio

    $1,500 minimum food and beverage
    (tax and gratuity separate)


    Capacity: 35