PRIVATE EVENTS
Banquet Info & Costs
Option (1) Luke’s On Front:
$250 room charge
$55 per person includes all non-alcoholic beverages
Do Exclude alcohol, tax, and gratuity
Offers whole menu, pre-set menu, and several liquor options; whatever works best for quests
Option (2) Wedding Rehearsals, Birthdays, & Receptions:
Banquet Room + Fire pit:
$2,500 minimum food and beverage
(tax and gratuity separate)
During Friday and Saturdays
Patio:
$1,500 minimum food and beverage
(tax and gratuity separate)
120’ Projector Screen available for presentation or any game: $50: Included in Room Charge
50 people comfortably seated in the Banquet room
35 people on the patio
No additional small charges
-
Wedding Rehearsal Pictures
-
Banquet Room
$2,500 minimum food and beverage
(tax and gratuity separate)
During Friday and Saturdays onlyPre-Set Menu 2019
Price per person: $55 includes all non-alcoholic drinks, personalized menu, and a 3-course dinner.
No Outside food is to be brought in (exceptions are made for cakes)
All our food is fresh and Organic, Grass-Fed, no heat-lamps or microwaves are used and We can do completely gluten free, Vegan and Vegetarian. We print personalized menu’s, with names and dates to enhance the special day.
$250 Room Charge
***120’ Projector Screen with Full HDMI Hookup
***Wireless Speakers
***Private Secured WIFI
***Fully Enclosed Private room with Two Entrances
***Includes Firepit Balcony
1550 Sq. Feet
Seats 50 inside & 35 Outside
150 Mingling
Self parking is located behind Lukes, and has 400 parking slots available
Please email us at lukesonfrontstreet@yahoo.com
Plated Sit down Salad
Cilantro Lime Vinaigrette Salad
Organic Field Greens, with organic tomatoes, onions and feta cheese, drizzled homemade cilantro lime vine (GF)
Plated Sit down Dinner Entree
1. Robins Nest Chicken (Can Be Made GF)
lightly breaded organic chicken, served on top of garlic mash potatoes with a drizzle lemon caper sauce (GF)
2. Seafood Pasta
Linguini pasta, Russian vodka sour cream sauce, shrimp, scallops, crab and clams
3. 10 oz Filet (GF)
served with au gratin potatoes and assorted vegetables (grass fed and organic)
4. Stuffed Mushroom
(Vegetarian, GF)
Stuffed Portobello mushroom, whipped Brie cheese mousse, crispy leeks served on a bed of basil quinoa
5. Fresh Salmon
Jasmine white rice with organic vegetables and a light caper sauce on top of the fresh salmon
6. Fresh Seabass (When Available)
Dessert
White Jamaican Chocolate Rum Cheesecake
Please let us know if you need any other Special Accommodations.
Capacity: 50 Inside / 35 Outside / 150 Mingling
-
Patio
$1,500 minimum food and beverage
(tax and gratuity separate)Capacity: 35