Enjoy a house-made hummus trio accompanied by olive tapenade, served with cold deli meats, three cheese assortment, freshly cut cucumbers, celery, and fruit, and finished with peach chutney and balsamic glaze drizzle.

Tomato, garlic, and basil concassé in a balsamic glaze, served with baguette slices, parmesan, and balsamic vinaigrette. (Gluten-free: Sub baguette slices for cucumber)

vegetarian

Fresh housemade hummus trio accompanied with olive tapenade and served with freshly cut cucumber, carrots, celery, and fire-toasted baguettes. (Gluten-free: Sub baguette slices for cucumber)

vegetarian

Fried brussels sprouts tossed with bacon, garlic, and a honey maple glaze.

Local beer, fried jalapeños with a homemade blue cheese dip.

vegetarian

Tempura battered green beans fried to a perfect crunch and accompanied by a homemade Jalapeño dip.

vegetarian

Basil and parmesan breaded artichoke hearts paired with a soy ginger aioli sauce.

vegetarian

Deep-fried, breaded chicken breast in your choice of Traditional Buffalo or Barbeque sauce.

Seared Ahi over organic field greens tossed with a sweet chili vinaigrette and drizzled with wasabi cream inside a fried rice bowl, finished with wasabi, sriracha, avocado, & pickled ginger.

Shrimp cooked in freshly squeezed lime juice mixed with diced jalapeño, onion, tomato, cucumber, and chopped cilantro, served with corn tortilla chips. GF- Ask for the Cucumbers instead of bread)

fish, shellfish

Rice flour dusted calamari deep fried golden brown served with House Ponzu & Tartar Creme

Fresh ahi mix with ponzu sauce on a bed of rice topped with avocado and cucumber and drizzle of wasabi cream and sriracha

3 fresh scallops wrapped in applewood bacon, served with micro greens and cherry tomatoes tossed in a sweet chili lime vinaigrette and baguette slices

Steamed and sauteed in sesame oil, garlic, and spicy red pepper flakes.

vegetarian

Classic bone-in chicken wings, cooked to perfection and coated in your choice of Traditional Buffalo or Barbeque sauce. Served with celery, carrots, blue cheese dressing, and ranch dressing. ( Gluten Free: Buffalo Sauce Option)

gluten free

Mixed field greens & spinach, oranges, grapes, strawberries, cherry tomatoes, red onion, goat cheese mousse, avocado tossed in a sweet chili lime vinaigrette and topped with sliced grilled chicken breast

Zesty lime shrimp, cilantro, avocado, jalapeño, red onion, tomato with a sweet chili lime vinaigrette

Six fresh hickory smoked bacon wrapped scallops on top of a large entrée size mixed green salad with red onion, cherry tomatoes, avocado and with a light homemade Ponzu sauce and baguette slices. Light, refreshing and mouth watering! Order without the bread for a GF option.

Olive oil charred grilled romaine lettuce, with onions, tomatoes, fresh organic avocado, and feta cheese with a cilantro lime vinaigrette. Great Salad to split

Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing.

1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Roasted Jalapenos, Onion, Garlic Aioli, Cream Cheese, Bacon and Onion Straws finished with a Roasted Red Pepper Jelly on a Homemade Brioche Bun. So big you might have to share

1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Onion, Swiss cheese & Mushrooms finished with a Peppercorn Demi on a Ciabatta Bun

1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Grilled Onions, Grilled Jalapenos, Bacon, Pepper Jack Cheese, with a Chipotle Aioli on a toasted Pretzel Bun.

Home-made Meatloaf (Grass Fed Beef & Pork) Swiss cheese, Lettuce, Tomato & Onion on Parmesan Grilled Sourdough.

Grass Fed center cut Ribeye Steak with Roasted Red and Green Bell Peppers, Grilled Onions topped with Provolone Cheese on a fresh homemade Real Hoagie Roll.

Grilled Roasted Red Pepper, Provolone Cheese, Basil, Homemade Fresh Basil Pesto, Lettuce, Tomato, Onion & Grilled Zucchini.

Organic Blackened Grilled Chicken, Lettuce, Red Onion, Tomato with a spicy Chipotle Aioli wrapped in a Basil Flour Tortilla

Organic Whole Grilled Chicken chopped with Candied Walnuts, Red Onion, Apple & Organic Field Greens tossed in a Curry Aioli finished with Balsamic on a Homemade Ciabatta Bun.

Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with home-made blue cheese aioli on a homemade ciabatta bun.

Ground Turkey Burger with Roasted Jalapeño, Cheddar Cheese, Avocado, Lettuce, Tomato, Onion, Dijonaise on a toasted Homemade from Scratch Potato Bun.

Fresh Seared Ahi over Organic Field Greens tossed with a Ginger Soy Vinaigrette inside a fried Rice Flour Tortilla finished with Wasabi, Sriracha & Micro Greens.

Over chef potatoes, vegetable medley finished with a peppercorn demi glaze

A trio of 3 oz hand cut, grass-fed filets topped with a peppercorn demi glaze, blue cheese compound, crab with béarnaise compound, accompanied by asparagus, light garlic mash potatoes, and organic fresh vegetables.

Over chef potatoes, vegetable medley finished with a green peppercorn demi glaze.

Finished with a homemade black fig demi glaze and served with rosemary fingerling potatoes and organic vegetables. These Lamb Lollipops are HEAVENLY!

Lightly breaded seared organic chicken on top of garlic mashed potatoes with a drizzled lemon caper sauce.

Drizzled with a homemade lemon caper sauce, served with jasmine white rice and fresh organic vegetables.

Linguini pasta, Russian vodka sour cream sauce, all fresh shrimp, scallops, crab, and clams all cooked separately and combined right before plating. A beautiful combination and melts in your mouth with so much flavor. It’s ok we won’t judge if you pick it up and drink the sauce. A Lukes Favorite

Pasta comes with our homemade garlic white cream and tomato concasse sauce and your choice of protein. PLEASE CHOOSE YOUR CHOICE OF PROTEIN

Fresh Baked Salmon or Fresh Grilled Shrimp

Blackened or Grilled Chicken

Organic Vegetables

Portobello mushroom stuffed and baked with whipped Brie cheese mousse, then finished on the grill with crispy leeks and grilled roasted red peppers served on a bed of basil quinoa and organic vegetables