Chef's VIP Plate

Enjoy a house-made hummus trio accompanied by olive tapenade, served with cold deli meats, three cheese assortment, freshly cut cucumbers, celery, and fruit, and finished with peach chutney and balsamic glaze drizzle.

$43

Fresh Homemade Bruschetta

Tomato, garlic, and basil concassé in a balsamic glaze, served with baguette slices, parmesan, and balsamic vinaigrette. (Gluten-free: Sub baguette slices for cucumber)

$15

vegetarian

Hummus & Vegetable Platter (GF)

Fresh housemade hummus trio accompanied with olive tapenade and served with freshly cut cucumber, carrots, celery, and fire-toasted baguettes. (Gluten-free: Sub baguette slices for cucumber)

$18

vegetarian

Brussel Sprouts (GF)

Fried brussels sprouts tossed with bacon, garlic, and a honey maple glaze.

$15

Beer Battered Jalapeños

Local beer, fried jalapeños with a homemade blue cheese dip.

$11

vegetarian

Crisp Haricots Verts

Tempura battered green beans fried to a perfect crunch and accompanied by a homemade Jalapeño dip.

$14

vegetarian

Tempura Artichoke Hearts

Basil and parmesan breaded artichoke hearts paired with a soy ginger aioli sauce.

$15

vegetarian

Boneless Chicken Wings

Deep-fried, breaded chicken breast in your choice of Traditional Buffalo or Barbeque sauce.

$14

Ahi Tartare Taco

Seared Ahi over organic field greens tossed with a sweet chili vinaigrette and drizzled with wasabi cream inside a fried rice bowl, finished with wasabi, sriracha, avocado, & pickled ginger.

$21

Ceviche

Shrimp cooked in freshly squeezed lime juice mixed with diced jalapeño, onion, tomato, cucumber, and chopped cilantro, served with corn tortilla chips. GF- Ask for the Cucumbers instead of bread)

$17

shellfish, fish

Fried Calamari

Rice flour dusted calamari deep fried golden brown served with House Ponzu & Tartar Creme

$14

Ahi Poke

Fresh ahi mix with ponzu sauce on a bed of rice topped with avocado and cucumber and drizzle of wasabi cream and sriracha

$17

Scallop BLT(GF- Ask for Cucumbers, no bread)

3 fresh scallops wrapped in applewood bacon, served with micro greens and cherry tomatoes tossed in a sweet chili lime vinaigrette and baguette slices

$34.95

Spicy Edamame (GF)

Steamed and sauteed in sesame oil, garlic, and spicy red pepper flakes.

$12

vegetarian

Bone-In Chicken Wings

Classic bone-in chicken wings, cooked to perfection and coated in your choice of Traditional Buffalo or Barbeque sauce. Served with celery, carrots, blue cheese dressing, and ranch dressing. ( Gluten Free: Buffalo Sauce Option)

$14

gluten free

Power Salad (GF)

Mixed field greens & spinach, oranges, grapes, strawberries, cherry tomatoes, red onion, goat cheese mousse, avocado tossed in a sweet chili lime vinaigrette and topped with sliced grilled chicken breast

$22

Zesty Finn Salad (GF)

Zesty lime shrimp, cilantro, avocado, jalapeño, red onion, tomato with a sweet chili lime vinaigrette

$24

Scallop BLT (GF)

Six fresh hickory smoked bacon wrapped scallops on top of a large entrée size mixed green salad with red onion, cherry tomatoes, avocado and with a light homemade Ponzu sauce and baguette slices. Light, refreshing and mouth watering! Order without the bread for a GF option.

$46.95

Signature Salad (GF)

Olive oil charred grilled romaine lettuce, with onions, tomatoes, fresh organic avocado, and feta cheese with a cilantro lime vinaigrette. Great Salad to split

$16

VBK Salad (GF)

Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing.

$16

Wham Bam Thank You Jam

1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Roasted Jalapenos, Onion, Garlic Aioli, Cream Cheese, Bacon and Onion Straws finished with a Roasted Red Pepper Jelly on a Homemade Brioche Bun. So big you might have to share

$22

Finn's Peppercorn Burger

1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Onion, Swiss cheese & Mushrooms finished with a Peppercorn Demi on a Ciabatta Bun

$18

Chris's Twisted Savage

1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Grilled Onions, Grilled Jalapenos, Bacon, Pepper Jack Cheese, with a Chipotle Aioli on a toasted Pretzel Bun.

$18

Larry's BBQ Meatloaf Sandwich

Home-made Meatloaf (Grass Fed Beef & Pork) Swiss cheese, Lettuce, Tomato & Onion on Parmesan Grilled Sourdough.

$17

Finney Philley Ribeye Sandwich

Grass Fed center cut Ribeye Steak with Roasted Red and Green Bell Peppers, Grilled Onions topped with Provolone Cheese on a fresh homemade Real Hoagie Roll.

$17

Portobello Mushroom Sandwich

Grilled Roasted Red Pepper, Provolone Cheese, Basil, Homemade Fresh Basil Pesto, Lettuce, Tomato, Onion & Grilled Zucchini.

$18

Chipotle Chicken Wrap

Organic Blackened Grilled Chicken, Lettuce, Red Onion, Tomato with a spicy Chipotle Aioli wrapped in a Basil Flour Tortilla

$16

Chicken Walnut Sandwich

Organic Whole Grilled Chicken chopped with Candied Walnuts, Red Onion, Apple & Organic Field Greens tossed in a Curry Aioli finished with Balsamic on a Homemade Ciabatta Bun.

$17

Blackened Chicken Sandwich

Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with home-made blue cheese aioli on a homemade ciabatta bun.

$17

Homemade Turkey Burger

Ground Turkey Burger with Roasted Jalapeño, Cheddar Cheese, Avocado, Lettuce, Tomato, Onion, Dijonaise on a toasted Homemade from Scratch Potato Bun.

$17

Seared Ahi Taco

Fresh Seared Ahi over Organic Field Greens tossed with a Ginger Soy Vinaigrette inside a fried Rice Flour Tortilla finished with Wasabi, Sriracha & Micro Greens.

$21

Bone-In Ribeye Steak

Over chef potatoes, vegetable medley finished with a peppercorn demi glaze

$50.50

Finn's Filet Trio

A trio of 3 oz hand cut, grass-fed filets topped with a peppercorn demi glaze, blue cheese compound, crab with béarnaise compound, accompanied by asparagus, light garlic mash potatoes, and organic fresh vegetables.

$55.50

8 oz Hand-Cut Filet

Over chef potatoes, vegetable medley finished with a green peppercorn demi glaze.

$47.50

Rack of Lamb

Finished with a homemade black fig demi glaze and served with rosemary fingerling potatoes and organic vegetables. These Lamb Lollipops are HEAVENLY!

$42

Robins Nest Chicken

Lightly breaded seared organic chicken on top of garlic mashed potatoes with a drizzled lemon caper sauce.

$34.50

Salmon (Blackened or Grilled)

Drizzled with a homemade lemon caper sauce, served with jasmine white rice and fresh organic vegetables.

$36.50

Seafood Pasta

Linguini pasta, Russian vodka sour cream sauce, all fresh shrimp, scallops, crab, and clams all cooked separately and combined right before plating. A beautiful combination and melts in your mouth with so much flavor. It’s ok we won’t judge if you pick it up and drink the sauce. A Lukes Favorite

$42

Make Your Own Pasta

Pasta comes with our homemade garlic white cream and tomato concasse sauce and your choice of protein. PLEASE CHOOSE YOUR CHOICE OF PROTEIN

Fresh Baked Salmon or Fresh Grilled Shrimp $34

Blackened or Grilled Chicken $23

Organic Vegetables $18.50

Stuffed Organic Mushroom

Portobello mushroom stuffed and baked with whipped Brie cheese mousse, then finished on the grill with crispy leeks and grilled roasted red peppers served on a bed of basil quinoa and organic vegetables

$28

Chef's Steak & Eggs

Chef's Choice of Grass Fed PRIME CHOICE 16oz Steak and a fried egg set atop fingerling potatoes and drizzled in peppercorn sauce. It's heavenly! Ask server. Market Price $$

Chicken & Waffles

Breaded Chicken and Maple Syrup Infused Waffles, served with house potatoes O'Brien

$18

Mack Attack Breakfast Burrito (Bacon or Sausage)

Your choice of Hickory-Smoked Bacon or Spicy Sausage with scrambled eggs, bell pepper potatoes and tomatoes, finished with a light cream caper sauce and wrapped in a warm tortilla, served with potatoes O'Brien

$15

California Benedict

Poached egg, fresh spinach and vine-ripened tomato on an English muffin, drizzled with our homemade hollandaise sauce and served with house potatoes O'Brien

$17

Vegetarian Delight

Tomatoes, onion, mushrooms, bell peppers, spinach and avocado omelet served with house potatoes O'Brien

$16

Mad Mike's Breakfast Sandwich (Sausage or Bacon)

Spicy Sausage or Hickory-Smoked Bacon, with egg, provolone cheese, tomatoes, red onion and lettuce on homemade toasted sourdough, served with our house potatoes O'Brien

$16

Prissy Marie's Avocado Toast

Caramelized cherry tomatoes drizzled with a balsamic reduction over mashed avocado with diced cucumbers on top of homemade sourdough toast

$14

Add Egg $1

Oh My Bananas!

Six delicious pancakes topped with banana slices, candied pecans, a dollop of whipped cream and caramel syrup. Served with our house potatoes O'Brien.

$17

Bacon & Eggs

Hickory-smoked bacon and choice of eggs, served with potatoes O'Brien

$15

FRESH HALIBUT

Fresh Halibut, Truffle Risotto served on a bed of asparagus with a homemade Strawberry Salsa

$36

CHILAQUILES

Lukes Favorite. Fresh Homemade (GF) Tortilla Chips, red onion, Cheese, Homemade SPICY Sauce with a scrambled egg.

$19