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- ✏️Back To School 2023 Temecula & Murrieta
- Weekly Specials
- Beer | Wine | Cocktail List
- Appetizers
- Greens
- Sandwiches & Burgers
- Entrees
- Soup
- Sides
- Kids Menu
- Desserts
- 🥂Sunday BRUNCH 🥂
- COVID-19 Statement
Specials Coming Next Week…….
Parmesan Crusted Halibut with Truffle Risotto and Grilled Asparagus with a freshly cut strawberry relish - $36.00
Fresh Stella White Cod Fish N Chips with Gluten Free Fries. Homemade tarter sauce - $23.00
*Luke’s School Coupons are only a value of up to $16 Value on appetizers and with the purchase of two Entrees. Effective 4/1/2020*
Happy Hour
Monday- Friday 3:00 pm- 6:00 pm
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Chef's VIP Plate
Enjoy a house-made hummus trio accompanied by olive tapenade, served with cold deli meats, three cheese assortment, freshly cut cucumbers, celery, and fruit, and finished with peach chutney and balsamic glaze drizzle.
$43
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Fresh Homemade Bruschetta
Tomato, garlic, and basil concassé in a balsamic glaze, served with baguette slices, parmesan, and balsamic vinaigrette. (Gluten-free: Sub baguette slices for cucumber)
$15
vegetarian
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Hummus & Vegetable Platter (GF)
Fresh housemade hummus trio accompanied with olive tapenade and served with freshly cut cucumber, carrots, celery, and fire-toasted baguettes. (Gluten-free: Sub baguette slices for cucumber)
$18
vegetarian
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Brussel Sprouts (GF)
Fried brussels sprouts tossed with bacon, garlic, and a honey maple glaze.
$15
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Beer Battered Jalapeños
Local beer, fried jalapeños with a homemade blue cheese dip.
$11
vegetarian
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Crisp Haricots Verts
Tempura battered green beans fried to a perfect crunch and accompanied by a homemade Jalapeño dip.
$14
vegetarian
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Tempura Artichoke Hearts
Basil and parmesan breaded artichoke hearts paired with a soy ginger aioli sauce.
$15
vegetarian
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Boneless Chicken Wings
Deep-fried, breaded chicken breast in your choice of Traditional Buffalo or Barbeque sauce.
$14
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Ahi Tartare Taco
Seared Ahi over organic field greens tossed with a sweet chili vinaigrette and drizzled with wasabi cream inside a fried rice bowl, finished with wasabi, sriracha, avocado, & pickled ginger.
$21
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Ceviche
Shrimp cooked in freshly squeezed lime juice mixed with diced jalapeño, onion, tomato, cucumber, and chopped cilantro, served with corn tortilla chips. GF- Ask for the Cucumbers instead of bread)
$17
shellfish, fish
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Fried Calamari
Rice flour dusted calamari deep fried golden brown served with House Ponzu & Tartar Creme
$14
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Ahi Poke
Fresh ahi mix with ponzu sauce on a bed of rice topped with avocado and cucumber and drizzle of wasabi cream and sriracha
$17
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Scallop BLT(GF- Ask for Cucumbers, no bread)
3 fresh scallops wrapped in applewood bacon, served with micro greens and cherry tomatoes tossed in a sweet chili lime vinaigrette and baguette slices
$34.95
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Spicy Edamame (GF)
Steamed and sauteed in sesame oil, garlic, and spicy red pepper flakes.
$12
vegetarian
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Bone-In Chicken Wings
Classic bone-in chicken wings, cooked to perfection and coated in your choice of Traditional Buffalo or Barbeque sauce. Served with celery, carrots, blue cheese dressing, and ranch dressing. ( Gluten Free: Buffalo Sauce Option)
$14
gluten free
Add 3 oz Filet- $10.50 | Add Chicken- $6.50 Add (3) Shrimp-$8.50 Add Seared Ahi- $10.50| Add Salmon 6oz -$12.50
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Power Salad (GF)
Mixed field greens & spinach, oranges, grapes, strawberries, cherry tomatoes, red onion, goat cheese mousse, avocado tossed in a sweet chili lime vinaigrette and topped with sliced grilled chicken breast
$22
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Zesty Finn Salad (GF)
Zesty lime shrimp, cilantro, avocado, jalapeño, red onion, tomato with a sweet chili lime vinaigrette
$24
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Scallop BLT (GF)
Six fresh hickory smoked bacon wrapped scallops on top of a large entrée size mixed green salad with red onion, cherry tomatoes, avocado and with a light homemade Ponzu sauce and baguette slices. Light, refreshing and mouth watering! Order without the bread for a GF option.
$46.95
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Signature Salad (GF)
Olive oil charred grilled romaine lettuce, with onions, tomatoes, fresh organic avocado, and feta cheese with a cilantro lime vinaigrette. Great Salad to split
$16
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VBK Salad (GF)
Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing.
$16
All Selections Come With Fresh Fruit or Fries (Gluten-Free)- Can Substitute for a Vegetable Patty.
All Can Be Made Protein Style-Lettuce With No Bread or Wrap Style
Add Bacon $3.00 | Add Avocado $2.50 | Add Roasted Jalapeño $2.00 | Add Egg $3.00
$2.50 Upcharge for Garlic Parmesan/Truffle Sea Salt/Mushroom Fried, all fries are hand cut fresh and gluten free.
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Wham Bam Thank You Jam
1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Roasted Jalapenos, Onion, Garlic Aioli, Cream Cheese, Bacon and Onion Straws finished with a Roasted Red Pepper Jelly on a Homemade Brioche Bun. So big you might have to share
$22
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Finn's Peppercorn Burger
1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Onion, Swiss cheese & Mushrooms finished with a Peppercorn Demi on a Ciabatta Bun
$18
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Chris's Twisted Savage
1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Grilled Onions, Grilled Jalapenos, Bacon, Pepper Jack Cheese, with a Chipotle Aioli on a toasted Pretzel Bun.
$18
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Larry's BBQ Meatloaf Sandwich
Home-made Meatloaf (Grass Fed Beef & Pork) Swiss cheese, Lettuce, Tomato & Onion on Parmesan Grilled Sourdough.
$17
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Finney Philley Ribeye Sandwich
Grass Fed center cut Ribeye Steak with Roasted Red and Green Bell Peppers, Grilled Onions topped with Provolone Cheese on a fresh homemade Real Hoagie Roll.
$17
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Portobello Mushroom Sandwich
Grilled Roasted Red Pepper, Provolone Cheese, Basil, Homemade Fresh Basil Pesto, Lettuce, Tomato, Onion & Grilled Zucchini.
$18
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Chipotle Chicken Wrap
Organic Blackened Grilled Chicken, Lettuce, Red Onion, Tomato with a spicy Chipotle Aioli wrapped in a Basil Flour Tortilla
$16
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Chicken Walnut Sandwich
Organic Whole Grilled Chicken chopped with Candied Walnuts, Red Onion, Apple & Organic Field Greens tossed in a Curry Aioli finished with Balsamic on a Homemade Ciabatta Bun.
$17
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Blackened Chicken Sandwich
Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with home-made blue cheese aioli on a homemade ciabatta bun.
$17
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Homemade Turkey Burger
Ground Turkey Burger with Roasted Jalapeño, Cheddar Cheese, Avocado, Lettuce, Tomato, Onion, Dijonaise on a toasted Homemade from Scratch Potato Bun.
$17
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Seared Ahi Taco
Fresh Seared Ahi over Organic Field Greens tossed with a Ginger Soy Vinaigrette inside a fried Rice Flour Tortilla finished with Wasabi, Sriracha & Micro Greens.
$21
All Entrees Come With Organic Vegetables, Except for Pasta Dishes.
Add-Ons: Shrimp(3) $8.50 | Oscar= Crab, Bearnaise & Aparagus $9.50 | Add GF Pasta $4.50
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Bone-In Ribeye Steak
Over chef potatoes, vegetable medley finished with a peppercorn demi glaze
$50.50
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Finn's Filet Trio
A trio of 3 oz hand cut, grass-fed filets topped with a peppercorn demi glaze, blue cheese compound, crab with béarnaise compound, accompanied by asparagus, light garlic mash potatoes, and organic fresh vegetables.
$55.50
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8 oz Hand-Cut Filet
Over chef potatoes, vegetable medley finished with a green peppercorn demi glaze.
$47.50
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Rack of Lamb
Finished with a homemade black fig demi glaze and served with rosemary fingerling potatoes and organic vegetables. These Lamb Lollipops are HEAVENLY!
$42
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Robins Nest Chicken
Lightly breaded seared organic chicken on top of garlic mashed potatoes with a drizzled lemon caper sauce.
$34.50
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Salmon (Blackened or Grilled)
Drizzled with a homemade lemon caper sauce, served with jasmine white rice and fresh organic vegetables.
$36.50
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Seafood Pasta
Linguini pasta, Russian vodka sour cream sauce, all fresh shrimp, scallops, crab, and clams all cooked separately and combined right before plating. A beautiful combination and melts in your mouth with so much flavor. It’s ok we won’t judge if you pick it up and drink the sauce. A Lukes Favorite
$42
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Make Your Own Pasta
Pasta comes with our homemade garlic white cream and tomato concasse sauce and your choice of protein. PLEASE CHOOSE YOUR CHOICE OF PROTEIN
Fresh Baked Salmon or Fresh Grilled Shrimp $34
Blackened or Grilled Chicken $23
Organic Vegetables $18.50
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Stuffed Organic Mushroom
Portobello mushroom stuffed and baked with whipped Brie cheese mousse, then finished on the grill with crispy leeks and grilled roasted red peppers served on a bed of basil quinoa and organic vegetables
$28
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Our In House Made Artichoke Parmesan Bisque. We use Real Artichoke hearts and blend into a cream base bisque.
$10.50
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This is a must try ❤️ Soup of the day being made from scratch now
$10.50
Sides
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Twisted Mac N Cheese
Topped with freshly roasted cauliflower
$10
Add bacon $2.50
Add roasted jalapeños $1.50
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Sun-Dried Mac N Cheese
Sun-dried tomatoes melted in our special blend cheese
$9
Add roasted jalapeños $1.50
Add bacon $2.50
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Mac & Cheese
$8
Add Bacon $2.50
Add Jalapenos $1.50
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Roasted Organic Veggies Assortment
$7
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Organic Sauteed Mushrooms
$7
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Organic Asparagus With Bearnaise
$9
ALL LUKES DESSERTS ARE MADE FROM SCRATCH AND HOUSE OLD RECIPES. WE ONLY USE HIGH END INGREDIENTS AND WITH EVERY BITE, YOU CAN TASTE THE DIFFERENCE.
*Sample Picture of Desserts Made in House
Desserts $10
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Triple Chocolate Mousse Cake with Strawberries
Made in-house with all premium ingredients
$10
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White Chocolate And Jamaican Rum Cheesecake
This White Chocolate Cheesecake is a two-day process and hand shaved and melted to perfection before it served.
$10
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Creme Brûlée
$10
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*Seasonal Desserts
Ask your server
We offer a delicious selection of brunch entrees and appetizers every Sunday morning🥂
Including our Bottomless Mimosas for $18
"Vegetarian Relapse" Bloody Mary for $14
Hickory Smoked Bacon, Olives, Cucumber, Celery, garnish our delicious House Made Bloody Mary Mix & Fris Vodka in a salted rim cocktail glass. Beef Jerky added as a Straw…..It’s awesome
Luke's House Cocktails and Full Bar
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Chef's Steak & Eggs
Chef's Choice of Grass Fed PRIME CHOICE 16oz Steak and a fried egg set atop fingerling potatoes and drizzled in peppercorn sauce. It's heavenly! Ask server. Market Price $$
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Chicken & Waffles
Breaded Chicken and Maple Syrup Infused Waffles, served with house potatoes O'Brien
$18
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Mack Attack Breakfast Burrito (Bacon or Sausage)
Your choice of Hickory-Smoked Bacon or Spicy Sausage with scrambled eggs, bell pepper potatoes and tomatoes, finished with a light cream caper sauce and wrapped in a warm tortilla, served with potatoes O'Brien
$15
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California Benedict
Poached egg, fresh spinach and vine-ripened tomato on an English muffin, drizzled with our homemade hollandaise sauce and served with house potatoes O'Brien
$17
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Vegetarian Delight
Tomatoes, onion, mushrooms, bell peppers, spinach and avocado omelet served with house potatoes O'Brien
$16
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Mad Mike's Breakfast Sandwich (Sausage or Bacon)
Spicy Sausage or Hickory-Smoked Bacon, with egg, provolone cheese, tomatoes, red onion and lettuce on homemade toasted sourdough, served with our house potatoes O'Brien
$16
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Prissy Marie's Avocado Toast
Caramelized cherry tomatoes drizzled with a balsamic reduction over mashed avocado with diced cucumbers on top of homemade sourdough toast
$14
Add Egg $1
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Oh My Bananas!
Six delicious pancakes topped with banana slices, candied pecans, a dollop of whipped cream and caramel syrup. Served with our house potatoes O'Brien.
$17
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Bacon & Eggs
Hickory-smoked bacon and choice of eggs, served with potatoes O'Brien
$15
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FRESH HALIBUT
Fresh Halibut, Truffle Risotto served on a bed of asparagus with a homemade Strawberry Salsa
$36
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CHILAQUILES
Lukes Favorite. Fresh Homemade (GF) Tortilla Chips, red onion, Cheese, Homemade SPICY Sauce with a scrambled egg.
$19
As life during the COVID-19 era continues to evolve, we remain committed to helping you thrive. We’re here for you, and we’ll keep you updated. Thank you for doing your part to protect yourself, your loved ones, and your communities. |
We are Open. From the first day of Re-Open we were on of the last as staff had to do a Osha/CoVId-19 packet. .....Staff gets temperature checks in a log book before every start of shift
......All customers get their Temperatures checked at the door upon entering
...... All Customers are asked to wash their hands or use or special sanitizer that’s ok for kids, eczema and psoriasis before the host takes you to your table
.......Restaurant is cleaned to the point the walls might be scratch n sniff cause we love thy amazing clean smell. Also have Uv lights to clean after hours ......Luke’s is an Open-Air Rooftop Restaurant and Bar
......Luke’s staff has all been tested prior and we will continue to test every two weeks to ensure we flatten the curve and keep our staff and customers safe as we can possible control 🙌🏻❤️
......Plenty of social distancing
......Contactless menu that you Scan at your table and can also pay as well if you so choose to do so.
.....Fresh, Organic, Scartch Kitchen, No heat lamps and No Microwave
..... Customers are asked to wear mask until seated at their table
.....Sanitizers are through out the restaurant ..... we have masks to purchase for $2 and $3 because let’s face it we all get out and sometimes forget them
....WE HAVE DONE SO FROM DAY ONE on ReOPEN
.....We can make special accommodations for those who are high risk and want to feel normal but need to keep a larger distance as a preCautionary.
Call US @ 951-699-9900.#lukesonfront #oldtowntemecula #temecula #washyourhandsplease #rooftop #rooftoprestaurant #rooftopviews #bar #love #fresh #organic #scratchkitchen
Info below on Coronavirus and how to properly wear your mask.
https://files.covid19.ca.gov/pdf/guidance-dine-in-restaurants.pdf