- ❤️❤️February Weekly Specials❤️❤️
- Beer. Wine. Cocktail List
- Sandwiches & Burgers
- Kids Menu
- 🥂Sunday BRUNCH 🥂
- COVID-19 Statement
USDA Prime New York with oven roasted Brussels Sprouts, Cauliflower and Grilled Squash
Soup of the Day:
Fresh Stella White Cod Fish N Chips with Gluten Free Fries. Homemade tarter sauce
$1 Off Appetizers (Seafood Appetizers Excluded)
Monday- Friday 3:00 pm- 6:00 pm
Chef's VIP Plate
Local Favorite! A massive assortment of cheeses, a trio of hummus (made from scratch), roasted red pepper, caramelized peach and red pepper chutney, original and spinach basil with assorted daily hand-cut meats. It’s Huge! Eat as a meal or share for your party (GF just ask for the bread on the side)
Fresh Homemade Bruschetta
Tomato. garlic and basil concasse, served with grilled sourdough baguette slices, asiago and drizzled balsamic.
Hummus & Vegetable Platter (GF)
A trio of hummus, made in house, all fresh no added preservatives. Eat as an appetizer or as a meal; it’s that amazing!
Brussel Sprouts (GF)
Tossed with bacon, garlic and a delicious honey maple glaze
Pick Your Fries (GF)
Four fabulous flavor options:
Mushroom & Onion
Garlic & Parmesan
Truffle Oil & Sea Salt
Beer Battered Jalapeños
Local beer, fried jalapeños with a homemade blue cheese dip.
Crisp Haricots Verts
Tempura Battered Green Beans with a homemade Jalapeño Dip.
Tempura Artichoke Hearts
Basil and parmesan, with a soy ginger aioli sauce on the side/
Boneless Chicken Wings or Regular Buffalo Wings(GF)
Boneless or Bone-In? The choice is yours
Ahi Tartare Taco
Seared Ahi over Organic Field Greens tossed with a Ginger Soy Vinaigrette inside a fried Rice Flour Tortilla finished with Wasabi, Sriracha & Micro Greens.
Ceviche (GF- Ask for the Cucumbers instead of bread)
Lightly Blackened Fresh Fish Of The Day, Fresno Peppers, Jalapeno Peppers, Red Onion, Cucumber, Tomato, Lemon & Lime served with Fried corn Tortilla Chips
Rice flour dusted calamari deep fried golden brown served with House Ponzu & Tartar Creme
Fresh ahi mix with ponzu sauce on a bed of rice topped with avocado and cucumber and drizzle of wasabi cream and sriracha
Scallop BLT(GF- Ask for Cucumbers, no bread)
3 fresh scallops wrapped in applewood bacon, served with micro greens and cherry tomatoes tossed in a sweet chili lime vinaigrette and baguette slices
Steamed/wok fried in garlic and chili oil.
Add 3 oz Filet- $10.50 | Add Chicken- $6.50 Add (3) Shrimp-$8.50 Add Seared Ahi- $10.50| Add Salmon 6oz -$12.50
Power Salad (GF)
Mixed field greens & spinach, oranges, grapes, strawberries, cherry tomatoes, red onion, goat cheese mousse, avocado tossed in a sweet chili lime vinaigrette and topped with sliced grilled chicken breast
Zesty Finn Salad (GF)
Zesty lime shrimp, cilantro, avocado, jalapeño, red onion, tomato with a sweet chili lime vinaigrette
Scallop BLT (GF)
Six fresh hickory smoked bacon wrapped scallops on top of a large entrée size mixed green salad with red onion, cherry tomatoes, avocado and with a light homemade Ponzu sauce and baguette slices. Light, refreshing and mouth watering! Order without the bread for a GF option.
Signature Salad (GF)
Olive oil charred grilled romaine lettuce, with onions, tomatoes, avocado, and feta cheese with a cilantro lime vinaigrette. Great Salad to split
VBK Salad (GF)
Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing.
All Selections Come With Fresh Fruit or Fries (Gluten-Free)- Can Substitute for a Vegetable Patty.
All Can Be Made Protein Style-Lettuce With No Bread or Wrap Style
Add Bacon $3.00 | Add Avocado $2.50 | Add Roasted Jalapeño $2.00 | Add Egg $3.00
$2.50 Upcharge for Garlic Parmesan/Truffle Sea Salt/Mushroom Fried, all fries are hand cut fresh and gluten free.
Wham Bam Thank You Jam
1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Roasted Jalapenos, Onion, Garlic Aioli, Cream Cheese, Bacon and Onion Straws finished with a Roasted Red Pepper Jelly on a Homemade Brioche Bun. So big you might have to share
Finn's Peppercorn Burger
1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Onion, Swiss cheese & Mushrooms finished with a Peppercorn Demi on a Ciabatta Bun
Chris's Twisted Savage
1/2 lb Grass Fed Beef Patty topped with Lettuce, Tomato, Grilled Onions, Grilled Jalapenos, Bacon, Pepper Jack Cheese, with a Chipotle Aioli on a toasted Pretzel Bun.
Larry's BBQ Meatloaf Sandwich
Home-made Meatloaf (Grass Fed Beef & Pork) Swiss cheese, Lettuce, Tomato & Onion on Parmesan Grilled Sourdough.
Finney Philley Ribeye Sandwich
Grass Fed center cut Ribeye Steak with Roasted Red and Green Bell Peppers, Grilled Onions topped with Provolone Cheese on a fresh homemade Real Hoagie Roll.
Portobello Mushroom Sandwich
Grilled Roasted Red Pepper, Provolone Cheese, Basil, Homemade Fresh Basil Pesto, Lettuce, Tomato, Onion & Grilled Zucchini.
Chipotle Chicken Wrap
Organic Blackened Grilled Chicken, Lettuce, Red Onion, Tomato with a spicy Chipotle Aioli wrapped in a Basil Flour Tortilla
Chicken Walnut Sandwich
Organic Whole Grilled Chicken chopped with Candied Walnuts, Red Onion, Apple & Organic Field Greens tossed in a Curry Aioli finished with Balsamic on a Homemade Ciabatta Bun.
Blackened Chicken Sandwich
Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with home-made blue cheese aioli on a homemade ciabatta bun.
Homemade Turkey Burger
Ground Turkey Burger with Roasted Jalapeño, Cheddar Cheese, Avocado, Lettuce, Tomato, Onion, Dijonaise on a toasted Homemade from Scratch Potato Bun.
Seared Ahi Taco
Fresh Seared Ahi over Organic Field Greens tossed with a Ginger Soy Vinaigrette inside a fried Rice Flour Tortilla finished with Wasabi, Sriracha & Micro Greens.
All Entrees Come With Organic Vegetables, Except for Pasta Dishes.
Add-Ons: Shrimp(3) $8.50 | Oscar= Crab, Bearnaise & Aparagus $9.50 | Add GF Pasta $4.50
Bone-In Ribeye Steak
Over chef potatoes, vegetable medley finished with a peppercorn demi glaze
Finn's Filet Trio
A trio of 3 oz hand cut, grass-fed filets topped with a peppercorn demi glaze, blue cheese compound, crab with béarnaise compound, accompanied by asparagus, light garlic mash potatoes, and organic fresh vegetables.
8 oz Hand-Cut Filet
Over chef potatoes, vegetable medley finished with a green peppercorn demi glaze.
Rack of Lamb
Finished with a homemade black fig demi glaze and served with rosemary fingerling potatoes and organic vegetables. These Lamb Lollipops are HEAVENLY!
Robins Nest Chicken
Lightly breaded seared organic chicken on top of garlic mashed potatoes with a drizzled lemon caper sauce.
Salmon (Blackened or Grilled)
Drizzled with a homemade lemon caper sauce, served with jasmine white rice and fresh organic vegetables.
Linguini pasta, Russian vodka sour cream sauce, all fresh shrimp, scallops, crab, and clams all cooked separately and combined right before plating. A beautiful combination and melts in your mouth with so much flavor. It’s ok we won’t judge if you pick it up and drink the sauce. A Lukes Favorite
Make Your Own Pasta
Pasta comes with our homemade garlic white cream and tomato concasse sauce and your choice of protein. PLEASE CHOOSE YOUR CHOICE OF PROTEIN
Fresh Baked Salmon or Fresh Grilled Shrimp $30.50
Blackened or Grilled Chicken $22.50
Organic Vegetables $18.50
Stuffed Organic Mushroom
Portobello mushroom stuffed and baked with whipped Brie cheese mousse, then finished on the grill with crispy leeks and grilled roasted red peppers served on a bed of basil quinoa and organic vegetables
Our In House Made Artichoke Parmesan Bisque. We use Real Artichoke hearts and blend into a cream base bisque.
This is a must try ❤️ Soup of the day being made from scratch now
Twisted Mac N Cheese
Topped with freshly roasted cauliflower
Add bacon $2.50
Add roasted jalapeños $1.50
Sun-Dried Mac N Cheese
Sun-dried tomatoes melted in our special blend cheese
Add roasted jalapeños $1.50
Add bacon $2.50
Mac & Cheese
Add Bacon $2.50
Add Jalapenos $1.50
Roasted Organic Veggies Assortment
Organic Sauteed Mushrooms
Organic Asparagus With Bearnaise
ALL LUKES DESSERTS ARE MADE FROM SCRATCH AND HOUSE OLD RECIPES. WE ONLY USE HIGH END INGREDIENTS AND WITH EVERY BITE, YOU CAN TASTE THE DIFFERENCE.
*Sample Picture of Desserts Made in House
Triple Chocolate Mousse Cake with Strawberries
Made in-house with all premium ingredients
White Chocolate And Jamaican Rum Cheesecake
This White Chocolate Cheesecake is a two-day process and hand shaved and melted to perfection before it served.
Ask your server
We offer a delicious selection of brunch entrees and appetizers every Sunday morning🥂
Including our Bottomless Mimosas for $17
"Vegetarian Relapse" Bloody Mary for $13
Hickory Smoked Bacon, Olives, Cucumber, Celery, garnish our delicious House Made Bloody Mary Mix & Fris Vodka in a salted rim cocktail glass.
Luke's House Cocktails and Full BarDownload PDF
Chef's Steak & Eggs
Chef's Choice of Steak and a fried egg set atop fingerling potatoes and drizzled in peppercorn sauce. It's heavenly!
Chicken & Waffles
Breaded Chicken and Maple Syrup Infused Waffles, served with house potatoes O'Brien
Mack Attack Breakfast Burrito (Bacon or Sausage)
Your choice of Hickory-Smoked Bacon or Spicy Sausage with scrambled eggs, bell pepper potatoes and tomatoes, finished with a light cream caper sauce and wrapped in a warm tortilla, served with potatoes O'Brien
Poached egg, fresh spinach and vine-ripened tomato on an English muffin, drizzled with our homemade hollandaise sauce and served with house potatoes O'Brien
Tomatoes, onion, mushrooms, bell peppers, spinach and avocado omelet served with house potatoes O'Brien
Mad Mike's Breakfast Sandwich (Sausage or Bacon)
Spicy Sausage or Hickory-Smoked Bacon, with egg, provolone cheese, tomatoes, red onion and lettuce on homemade toasted sourdough, served with our house potatoes O'Brien
Prissy Marie's Avocado Toast
Caramelized cherry tomatoes drizzled with a balsamic reduction over mashed avocado with diced cucumbers on top of homemade sourdough toast
Add Egg $1
Oh My Bananas!
Six delicious pancakes topped with banana slices, candied pecans, a dollop of whipped cream and caramel syrup. Served with our house potatoes O'Brien.
Bacon & Eggs
Hickory-smoked bacon and choice of eggs, served with potatoes O'Brien
As life during the COVID-19 era continues to evolve, we remain committed to helping you thrive. We’re here for you, and we’ll keep you updated. Thank you for doing your part to protect yourself, your loved ones, and your communities.
We are Open. From the first day of Re-Open we were on of the last as staff had to do a Osha/CoVId-19 packet. .....Staff gets temperature checks in a log book before every start of shift
......All customers get their Temperatures checked at the door upon entering
...... All Customers are asked to wash their hands or use or special sanitizer that’s ok for kids, eczema and psoriasis before the host takes you to your table
.......Restaurant is cleaned to the point the walls might be scratch n sniff cause we love thy amazing clean smell. Also have Uv lights to clean after hours ......Luke’s is an Open-Air Rooftop Restaurant and Bar
......Luke’s staff has all been tested prior and we will continue to test every two weeks to ensure we flatten the curve and keep our staff and customers safe as we can possible control 🙌🏻❤️
......Plenty of social distancing
......Contactless menu that you Scan at your table and can also pay as well if you so choose to do so.
.....Fresh, Organic, Scartch Kitchen, No heat lamps and No Microwave
..... Customers are asked to wear mask until seated at their table
.....Sanitizers are through out the restaurant ..... we have masks to purchase for $2 and $3 because let’s face it we all get out and sometimes forget them
....WE HAVE DONE SO FROM DAY ONE on ReOPEN
.....We can make special accommodations for those who are high risk and want to feel normal but need to keep a larger distance as a preCautionary.
Call US @ 951-699-9900.#lukesonfront #oldtowntemecula #temecula #washyourhandsplease #rooftop #rooftoprestaurant #rooftopviews #bar #love #fresh #organic #scratchkitchen